About Me
- Name: sandegaye
- Location: Tellico Plains, Tennessee, United States
I am a spiritual being having a physical experience. I love delving into the inner world & learning all I can about why I'm here & where I'm going. My mother, now transitioned to another plane, was a Cherokee shaman. She taught me the meaning of 'Namaste'.. meaning 'I recognize the God in you', and 'Nokomis'.. meaning 'Walk in Beauty', a Navajo term, that tells us to walk in balance with all of earth. My father, also transitioned, was a fun-loving Irishman who taught me the joy of risktaking, traveling, & living life to its fullest. I have hopefully taken the best of their offerings in forming the 'me' I am today. I am the mother of six, grandmother of five, stepmother of 2 more & step-gram for 6 more. My cup is full & running over..;o) My goal is to live 'juicy'!
Links
Archives
- October 2004
- November 2004
- December 2004
- January 2005
- February 2005
- March 2005
- April 2005
- May 2005
- June 2005
- July 2005
- August 2005
- September 2005
- October 2005
- November 2005
- December 2005
- January 2006
- February 2006
- March 2006
- April 2006
- May 2006
- June 2006
- July 2006
- August 2006
- September 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- May 2007
- June 2007
- July 2007
- August 2007
- September 2007
- October 2007
- November 2007
- December 2007
- January 2008
- February 2008
- March 2008
- April 2008
- June 2008
- July 2008
- August 2008
- September 2008
- October 2008
- November 2008
- December 2008
- January 2009
Saturday, June 10, 2006
Saturday Already?
So anyway, you guys know me.. I don't clean, I don't do 'phones', I don't work outside the home now, & I don't cook! What to do?? Write a cookbook, of course. That's where my head has been for over a week now. Maybe I should've just placed it in the oven like Sylvia Plath did. But no.. I am determined to teach everyone to cook 'camp style'. And maybe by the magic of osmosis, some of those genes will take form inside my cook-free mind. I don't expect to trill like Julia, or maintain a poker-face like Martha. I just want not to amputate my hand while fourishing a 12" knife. (remember the old SNL skits where the chef would slash a wrist & arterial blood would splatter the kitchen?.. good times) That's what I'd like to avoid.
So most of my recipes revolve around rounded edges like teaspoons, & plastic measuring cups.
I 'blend', 'combine' & 'sift', rather than 'chop', 'mince' & 'dice'.
The beauty of this cookbook is you get to read it while outdoors! What's not to love about food prepared in the grandiosity of a pastoral setting; be it lakeside, riverfront, mountain-top, or jungle-esque. Granted.. flies, mosquitoes, wasps & rabid raccoons can temper the joy of great outdoor cooking.. but that's not the point.
The point is.. you WANT to buy my book. (Repeat that mantra 12 times without blinking).
Because understand this.. if the book doesn't sell.. you're looking at your next Christmas gift.
And that's the way the cookies crumble.
I have a ton of cook books and only use them for ideas, so I will probably have to add yours as well. ;)
& yes, Sandi.. a charred weinie on a stick does count as playing-in-the-fire, which makes you wet your pants at night (according to my mom, who fought to keep us from setting one another ablaze ;o)
Hamburger was 25 cents a lb in the early 70's. So was chicken.. so was pork. (on sale)
Dang! No wonder I got by on $15 a wk for groceries.
In 1966 I could get a hamburger at Mickey D's for 15 cents & a 12 oz coke for a dime. Hello! A meal for a quarter.
Do I sound like an old fart or what??
<< Home